TreeMicInterV1, Main, Exploration, bibRecord, 000054

Tissue Microbiome of Norway Spruce Affected by Heterobasidion-Induced Wood Decay.

Identifieur interne : 000054 ( Main/Exploration ); précédent : 000053; suivant : 000055

Tissue Microbiome of Norway Spruce Affected by Heterobasidion-Induced Wood Decay.

Auteurs : Fei Ren [Finlande, République populaire de Chine] ; Andriy Kovalchuk [Finlande] ; Mukrimin Mukrimin [Finlande, Indonésie] ; Mengxia Liu [Finlande] ; Zhen Zeng [Finlande] ; Rajendra P. Ghimire [Finlande] ; Minna Kivim Enp [Finlande] ; Jarmo K. Holopainen [Finlande] ; Hui Sun [République populaire de Chine] ; Fred O. Asiegbu [Finlande]

Source :

Microbial ecology [ 1432-184X ] ; 2019.

RBID : pubmed:30094615

Descripteurs français

KwdFr :
- Bactéries (classification), Bactéries (génétique), Bactéries (isolement et purification), Bactéries (métabolisme), Basidiomycota (physiologie), Bois (composition chimique), Bois (microbiologie), Bois (métabolisme), Maladies des plantes (microbiologie), Microbiote (MeSH), Monoterpènes (analyse), Monoterpènes (métabolisme), Norvège (MeSH), Picea (composition chimique), Picea (microbiologie), Picea (métabolisme).
MESH :
- analyse : Monoterpènes.
- composition chimique : Bactéries, Bois, Picea.
- génétique : Bactéries.
- isolement et purification : Bactéries.
- microbiologie : Bois, Maladies des plantes, Picea.
- métabolisme : Bactéries, Bois, Monoterpènes, Picea.
- physiologie : Basidiomycota.
- Microbiote, Norvège.
Wicri :
- geographic : Norvège.

English descriptors

KwdEn :
- Bacteria (classification), Bacteria (genetics), Bacteria (isolation & purification), Bacteria (metabolism), Basidiomycota (physiology), Microbiota (MeSH), Monoterpenes (analysis), Monoterpenes (metabolism), Norway (MeSH), Picea (chemistry), Picea (metabolism), Picea (microbiology), Plant Diseases (microbiology), Wood (chemistry), Wood (metabolism), Wood (microbiology).
MESH :
- chemical , analysis : Monoterpenes.
- geographic : Norway.
- chemistry : Picea, Wood.
- classification : Bacteria.
- genetics : Bacteria.
- isolation & purification : Bacteria.
- metabolism : Bacteria, Monoterpenes, Picea, Wood.
- microbiology : Picea, Plant Diseases, Wood.
- physiology : Basidiomycota.
- Microbiota.

Abstract

Plants live in close association with microbial symbionts, which may affect the host fitness, productivity, and tolerance against biotic and abiotic stressors. The composition of plant microbial communities is influenced by many biotic and abiotic factors, but little is known about the effect of plant pathogens on the structure of these communities. In this study, we investigated the structure of bacterial communities associated with different tissues of asymptomatic and symptomatic (Heterobasidion-rotten) Norway spruce (Picea abies (L.) Karst.) trees. Our results demonstrated that each of the investigated anatomic tissues (root, bark, down stem, upper stem, and needles) harbored a unique bacterial assemblage. However, the health status of the host trees had little effect on the structure of bacterial communities, as the only significant differences among asymptomatic and symptomatic trees were found in the composition of the bacterial communities of needles. Proteobacteria was predominant in all anatomic regions with the highest abundance in needles (86.7%), whereas Actinobacteria showed an opposite trend, being more abundant in the woody tissues than in needles. Additionally, we performed profiling of terpenoid compounds present in spruce xylem and phloem. Total concentrations of monoterpenes and sesquiterpenes were considerably higher in asymptomatic trees. However, we found no significant correlations between terpenoid profiles of spruce trees and the composition of their bacterial communities. Our results provide an insight into the diversity of bacteria associated with Norway spruce tree tissues. At the same time, the health status and terpenoid content of host trees had a limited effect on the composition of bacterial communities in our survey.

DOI: 10.1007/s00248-018-1240-y
PubMed: 30094615

Affiliations:

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Le document en format XML

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<sourceDesc><biblStruct><analytic><title xml:lang="en">Tissue Microbiome of Norway Spruce Affected by Heterobasidion-Induced Wood Decay.</title>
<author><name sortKey="Ren, Fei" sort="Ren, Fei" uniqKey="Ren F" first="Fei" last="Ren">Fei Ren</name>
<affiliation wicri:level="4"><nlm:affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</nlm:affiliation>
<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki</wicri:regionArea>
<orgName type="university">Université d'Helsinki</orgName>
<placeName><settlement type="city">Helsinki</settlement>
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<affiliation wicri:level="1"><nlm:affiliation>Forestry experiment center of north China, Chinese Academy of Forestry, Beijing, 102300, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Forestry experiment center of north China, Chinese Academy of Forestry, Beijing, 102300</wicri:regionArea>
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<author><name sortKey="Kovalchuk, Andriy" sort="Kovalchuk, Andriy" uniqKey="Kovalchuk A" first="Andriy" last="Kovalchuk">Andriy Kovalchuk</name>
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<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki</wicri:regionArea>
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<author><name sortKey="Zeng, Zhen" sort="Zeng, Zhen" uniqKey="Zeng Z" first="Zhen" last="Zeng">Zhen Zeng</name>
<affiliation wicri:level="4"><nlm:affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</nlm:affiliation>
<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki</wicri:regionArea>
<orgName type="university">Université d'Helsinki</orgName>
<placeName><settlement type="city">Helsinki</settlement>
<region type="région" nuts="2">Uusimaa</region>
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<author><name sortKey="Ghimire, Rajendra P" sort="Ghimire, Rajendra P" uniqKey="Ghimire R" first="Rajendra P" last="Ghimire">Rajendra P. Ghimire</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio, Finland.</nlm:affiliation>
<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio</wicri:regionArea>
<wicri:noRegion>Kuopio</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Kivim Enp, Minna" sort="Kivim Enp, Minna" uniqKey="Kivim Enp M" first="Minna" last="Kivim Enp">Minna Kivim Enp</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio, Finland.</nlm:affiliation>
<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio</wicri:regionArea>
<wicri:noRegion>Kuopio</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Holopainen, Jarmo K" sort="Holopainen, Jarmo K" uniqKey="Holopainen J" first="Jarmo K" last="Holopainen">Jarmo K. Holopainen</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio, Finland.</nlm:affiliation>
<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio</wicri:regionArea>
<wicri:noRegion>Kuopio</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Sun, Hui" sort="Sun, Hui" uniqKey="Sun H" first="Hui" last="Sun">Hui Sun</name>
<affiliation wicri:level="1"><nlm:affiliation>Collaborative Innovation Center of Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing, China. hui.sun@njfu.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Collaborative Innovation Center of Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing</wicri:regionArea>
<wicri:noRegion>Nanjing</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Asiegbu, Fred O" sort="Asiegbu, Fred O" uniqKey="Asiegbu F" first="Fred O" last="Asiegbu">Fred O. Asiegbu</name>
<affiliation wicri:level="4"><nlm:affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland. fred.asiegbu@helsinki.fi.</nlm:affiliation>
<country xml:lang="fr">Finlande</country>
<wicri:regionArea>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki</wicri:regionArea>
<orgName type="university">Université d'Helsinki</orgName>
<placeName><settlement type="city">Helsinki</settlement>
<region type="région" nuts="2">Uusimaa</region>
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<series><title level="j">Microbial ecology</title>
<idno type="eISSN">1432-184X</idno>
<imprint><date when="2019" type="published">2019</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Bacteria (classification)</term>
<term>Bacteria (genetics)</term>
<term>Bacteria (isolation & purification)</term>
<term>Bacteria (metabolism)</term>
<term>Basidiomycota (physiology)</term>
<term>Microbiota (MeSH)</term>
<term>Monoterpenes (analysis)</term>
<term>Monoterpenes (metabolism)</term>
<term>Norway (MeSH)</term>
<term>Picea (chemistry)</term>
<term>Picea (metabolism)</term>
<term>Picea (microbiology)</term>
<term>Plant Diseases (microbiology)</term>
<term>Wood (chemistry)</term>
<term>Wood (metabolism)</term>
<term>Wood (microbiology)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Bactéries (classification)</term>
<term>Bactéries (génétique)</term>
<term>Bactéries (isolement et purification)</term>
<term>Bactéries (métabolisme)</term>
<term>Basidiomycota (physiologie)</term>
<term>Bois (composition chimique)</term>
<term>Bois (microbiologie)</term>
<term>Bois (métabolisme)</term>
<term>Maladies des plantes (microbiologie)</term>
<term>Microbiote (MeSH)</term>
<term>Monoterpènes (analyse)</term>
<term>Monoterpènes (métabolisme)</term>
<term>Norvège (MeSH)</term>
<term>Picea (composition chimique)</term>
<term>Picea (microbiologie)</term>
<term>Picea (métabolisme)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Monoterpenes</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Norway</term>
</keywords>
<keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Monoterpènes</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Picea</term>
<term>Wood</term>
</keywords>
<keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Bacteria</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Bactéries</term>
<term>Bois</term>
<term>Picea</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Bacteria</term>
</keywords>
<keywords scheme="MESH" qualifier="génétique" xml:lang="fr"><term>Bactéries</term>
</keywords>
<keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Bacteria</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Bactéries</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Bacteria</term>
<term>Monoterpenes</term>
<term>Picea</term>
<term>Wood</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Bois</term>
<term>Maladies des plantes</term>
<term>Picea</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Picea</term>
<term>Plant Diseases</term>
<term>Wood</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Bactéries</term>
<term>Bois</term>
<term>Monoterpènes</term>
<term>Picea</term>
</keywords>
<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Basidiomycota</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Basidiomycota</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Microbiota</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Microbiote</term>
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<front><div type="abstract" xml:lang="en">Plants live in close association with microbial symbionts, which may affect the host fitness, productivity, and tolerance against biotic and abiotic stressors. The composition of plant microbial communities is influenced by many biotic and abiotic factors, but little is known about the effect of plant pathogens on the structure of these communities. In this study, we investigated the structure of bacterial communities associated with different tissues of asymptomatic and symptomatic (Heterobasidion-rotten) Norway spruce (Picea abies (L.) Karst.) trees. Our results demonstrated that each of the investigated anatomic tissues (root, bark, down stem, upper stem, and needles) harbored a unique bacterial assemblage. However, the health status of the host trees had little effect on the structure of bacterial communities, as the only significant differences among asymptomatic and symptomatic trees were found in the composition of the bacterial communities of needles. Proteobacteria was predominant in all anatomic regions with the highest abundance in needles (86.7%), whereas Actinobacteria showed an opposite trend, being more abundant in the woody tissues than in needles. Additionally, we performed profiling of terpenoid compounds present in spruce xylem and phloem. Total concentrations of monoterpenes and sesquiterpenes were considerably higher in asymptomatic trees. However, we found no significant correlations between terpenoid profiles of spruce trees and the composition of their bacterial communities. Our results provide an insight into the diversity of bacteria associated with Norway spruce tree tissues. At the same time, the health status and terpenoid content of host trees had a limited effect on the composition of bacterial communities in our survey.</div>
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<DateCompleted><Year>2019</Year>
<Month>06</Month>
<Day>26</Day>
</DateCompleted>
<DateRevised><Year>2020</Year>
<Month>02</Month>
<Day>25</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-184X</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>77</Volume>
<Issue>3</Issue>
<PubDate><Year>2019</Year>
<Month>Apr</Month>
</PubDate>
</JournalIssue>
<Title>Microbial ecology</Title>
<ISOAbbreviation>Microb Ecol</ISOAbbreviation>
</Journal>
<ArticleTitle>Tissue Microbiome of Norway Spruce Affected by Heterobasidion-Induced Wood Decay.</ArticleTitle>
<Pagination><MedlinePgn>640-650</MedlinePgn>
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<Abstract><AbstractText>Plants live in close association with microbial symbionts, which may affect the host fitness, productivity, and tolerance against biotic and abiotic stressors. The composition of plant microbial communities is influenced by many biotic and abiotic factors, but little is known about the effect of plant pathogens on the structure of these communities. In this study, we investigated the structure of bacterial communities associated with different tissues of asymptomatic and symptomatic (Heterobasidion-rotten) Norway spruce (Picea abies (L.) Karst.) trees. Our results demonstrated that each of the investigated anatomic tissues (root, bark, down stem, upper stem, and needles) harbored a unique bacterial assemblage. However, the health status of the host trees had little effect on the structure of bacterial communities, as the only significant differences among asymptomatic and symptomatic trees were found in the composition of the bacterial communities of needles. Proteobacteria was predominant in all anatomic regions with the highest abundance in needles (86.7%), whereas Actinobacteria showed an opposite trend, being more abundant in the woody tissues than in needles. Additionally, we performed profiling of terpenoid compounds present in spruce xylem and phloem. Total concentrations of monoterpenes and sesquiterpenes were considerably higher in asymptomatic trees. However, we found no significant correlations between terpenoid profiles of spruce trees and the composition of their bacterial communities. Our results provide an insight into the diversity of bacteria associated with Norway spruce tree tissues. At the same time, the health status and terpenoid content of host trees had a limited effect on the composition of bacterial communities in our survey.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ren</LastName>
<ForeName>Fei</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>Forestry experiment center of north China, Chinese Academy of Forestry, Beijing, 102300, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Kovalchuk</LastName>
<ForeName>Andriy</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Mukrimin</LastName>
<ForeName>Mukrimin</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>Department of Forestry, Universitas Hasanuddin, Jln. Perintis Kemerdekaan Km. 10, Makassar, 90245, Indonesia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Liu</LastName>
<ForeName>Mengxia</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Zeng</LastName>
<ForeName>Zhen</ForeName>
<Initials>Z</Initials>
<AffiliationInfo><Affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Ghimire</LastName>
<ForeName>Rajendra P</ForeName>
<Initials>RP</Initials>
<AffiliationInfo><Affiliation>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio, Finland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Kivimäenpää</LastName>
<ForeName>Minna</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio, Finland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Holopainen</LastName>
<ForeName>Jarmo K</ForeName>
<Initials>JK</Initials>
<AffiliationInfo><Affiliation>Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 1627, FIN-70211, Kuopio, Finland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Sun</LastName>
<ForeName>Hui</ForeName>
<Initials>H</Initials>
<AffiliationInfo><Affiliation>Collaborative Innovation Center of Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing, China. hui.sun@njfu.edu.cn.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Asiegbu</LastName>
<ForeName>Fred O</ForeName>
<Initials>FO</Initials>
<AffiliationInfo><Affiliation>Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland. fred.asiegbu@helsinki.fi.</Affiliation>
</AffiliationInfo>
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<Language>eng</Language>
<GrantList CompleteYN="Y"><Grant><GrantID>276862</GrantID>
<Agency>Academy of Finland</Agency>
<Country></Country>
</Grant>
<Grant><GrantID>278424</GrantID>
<Agency>Academy of Finland</Agency>
<Country></Country>
</Grant>
<Grant><GrantID>165010015</GrantID>
<Agency>Jiangsu Specially-Appointed Professor, China</Agency>
<Country></Country>
</Grant>
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</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2018</Year>
<Month>08</Month>
<Day>09</Day>
</ArticleDate>
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<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>Microb Ecol</MedlineTA>
<NlmUniqueID>7500663</NlmUniqueID>
<ISSNLinking>0095-3628</ISSNLinking>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D039821">Monoterpenes</NameOfSubstance>
</Chemical>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D001419" MajorTopicYN="N">Bacteria</DescriptorName>
<QualifierName UI="Q000145" MajorTopicYN="N">classification</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001487" MajorTopicYN="N">Basidiomycota</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D064307" MajorTopicYN="Y">Microbiota</DescriptorName>
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<MeshHeading><DescriptorName UI="D039821" MajorTopicYN="N">Monoterpenes</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009664" MajorTopicYN="N" Type="Geographic">Norway</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D028222" MajorTopicYN="N">Picea</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
<QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014934" MajorTopicYN="N">Wood</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
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</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Bacterial biota</Keyword>
<Keyword MajorTopicYN="N">Heterobasidion</Keyword>
<Keyword MajorTopicYN="N">Host-microbe interactions</Keyword>
<Keyword MajorTopicYN="N">Microbial community</Keyword>
<Keyword MajorTopicYN="N">Microbiome</Keyword>
<Keyword MajorTopicYN="N">Norway spruce</Keyword>
<Keyword MajorTopicYN="N">Terpenoids</Keyword>
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	Serveur d'exploration sur les interactions arbre microorganisme
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Tissue Microbiome of Norway Spruce Affected by Heterobasidion-Induced Wood Decay.

Tissue Microbiome of Norway Spruce Affected by Heterobasidion-Induced Wood Decay.

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